Chef and owner Eden Rosenbush is a graduate of the Cooking and Hospitality Institute of Chicago with degrees in Professional Cooking and Baking & Pastry. Prior to establishing Big Red Oven, she was a member of the Cannes Film Festival Culinary Team in 2000.
Eden specializes in seasonal, regional cooking, using the freshest ingredients and produce. Out of respect for the environment and with the best interests of her clients in mind, she uses organic products and supports local vendors whenever possible.